We christened the pizza stone last night with two delicious 14 inch pizzas. Darryl did most of the work as he made the dough and was a one-man assembly line. I sauteed the mushrooms and sliced up the onions and red peppers. The first one wasn't the most beautiful pizza ever made: we had, how shall I say, technical difficulties getting the loaded down dough onto the stone. We figured out what we had to do for the second one, though. They were delicious, and as you can see, the second one really was pretty, too!
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