Tuesday, February 24, 2009

Great Depression Cooking, Episode 5

I caught this on Andrew Sullivan's blog and thought it would be worth you time. Clara is a cutie-pie at 93 years and I am sure she has other ideas that would work better for me than this one. My bread never gets old enough as she shows here. I LOVE bread. But it is interesting how she puts the olive oil on the bread, just like they now serve a small bowl of oil - sometimes with herbs - with the bread at some restaurants today. I often dip my crusty bread in olive oil at home.

Here's Clara:

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